CHAI PUMPKIN BREAD 🤝 (gf & df) why waste up precious space in your pantry with that last can of pumpkin when you could make this….
INGREDIENTS
* 1-1/2 cups gluten-free flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 Tablespoon chai mix @evergreenchai
* 1 teaspoon pumpkin pie spice
* 1-1/4 cups pumpkin puree (not pie filling)
* 1/2 cup coconut oil, melted
* 2 large eggs
* 1/2 cup sugar
* 1/2 cup coconut sugar
* 2 teaspoons vanilla extract
INSTRUCTIONS:
- Preheat oven to 350º F & line a loaf pan with parchment
-
In a large bowl, whisk flour, baking powder, baking soda, salt, chai mix, and set aside.
- In a separate bowl, gently beat or whisk pumpkin, oil, eggs, sugars, and vanilla.
- Add dry ingredients to wet & stir just until combined (try not to overmix) and transfer to prepared loaf pan.
- Bake in the center of the oven for about 1 hour, or until a toothpick inserted in the middle of the loaf comes out clean.
- Let the loaf cool in the pan for about 10 minutes (I obviously did not do this) and then transfer to a wire rack. Allow to cool completely before slicing (again, did not follow my own rules here), and ENJOY!
Recipe and Pictures by: @jennaliveswell