Iced Chai with Ube Cold Foam:
- COLD FOAM:
- 2 TBS whipping cream
- 1 TBS 2% milk
- 1/2 tsp ube powder
- 1 TBS vanilla or maple syrup
- Pinch of sea salt
STEPS:
Using a metal handheld milk frother - blend the cold foam ingredients until it becomes thickened. Don't whip it too long or it'll turn into butter.
Prepare an iced chai by combining chai serving with 2 oz hot water, whisking and pouring over 10 oz iced milk of choice.
Pour the ube cold foam over the iced chai and enjoy this amazing and beautiful summer drink!